It’s good for the year at 250 California wineries. Rosé is arguably the most well known type of wine from Provence, but the red wines, particularly from Bandol, possess a great depth of character and ability to age. By contrast, the anonymity that cloaks Bandol can be chalked up to nothing but neglect, since its quality and pedigree far outstrip its neighbors and, when in true form, approach that of its Bordelais and Burgundian countrymen. The wine itself (Chateau Rasque Rosé) was technically average, but on that occasion it was perfect. Domaine Tempier is the best-known producer but there is a remarkably high general standard among Bandol producers including Domaine de la Bégude, Châteaux La Rouvière, Pibarnon, Pradeaux, Domaine la Tour du Bon and Château Vannières. Mourvedre / Cinsault. Bandol has had limited exposure in the United States, until now. Arguably the best Rose made today. Comments? When my fellow Americans tell me they hate rosés (as they almost always do), I ask them if they’ve ever tried a French rosé. If you are a wine lover, wine connoisseur, wine aficionado or even if you just like to have a couple of glasses on a Friday night, it soon becomes obvious that there are some wines that are held in a higher esteem in the wine world. Every year will see a new release focussing on another village where Bollinger has vineyards but, for now, you can enjoy the brand’s signature biscuit and brioche notes in this example, with outstanding minerality and dried apple flavours. The balance of the blend is rounded out by cinsault (for finesse of texture) and grenache (for generosity of flavor). But don’t despair: unless you’re a sommelier of some sophistication or, like me, you stumbled into dumb luck while vacationing in Provence, you’re not likely to have ever heard of a tiny seaside region called Bandol. 6 Bottles., Bandol, Provence $ 119.98 But mourvèdre plays a starring role in Bandol, whose microclimate uniquely develops the intensity and layering of the grape like no other region. de la Tour du Bon, Dom. Strawberry, watermelon, citrus and white pepper flavors leap out of this glass. The Rosebud rosé is always a treat, and the 2019 blend has 58% of peppery Syrah matched by 42% of the more fragrant Viognier. And here are some of our favourites, both still and sparkling. Nor does the history of Bandol explain the region’s obscurity. The film festival was going on. By some accounts (and in this humble reviewer’s opinion), Bandol rosés are the best in the world, bar none. You come to find he and his wife own the place, and he’s in the middle of crushing grapes, but he’d be glad to have you taste whatever you like. Expect strawberry, melon and rose aromas and a satisfying mouth-coating from the gentle tannins. Where is the best Rosé wine from? That doesn’t mean they shouldn’t be on the list. Bruno Paillard’s Première Cuvée Rosé Champagne. Made with Provence in mind and from 100% Grenache grapes, it’s got markedly Spanish flair, with a vibrant colour and lively flavours that range from sweeter peach and nectarine notes to biting pink grapefruit and a dose of spice (white pepper). All are usually of very good to outstanding quality, and are some of Bandol… The name Bandol is recognised by the decree of 11 November 1941. Mais oui! When you’ve finished, your only dilemmas are how many bottles of that rock star 2001 to buy and whether to head down the road to the next domaine and keep tasting or instead to pop the cork of a fresh rosé and enjoy the breathtaking views of the mountainous terrain and rolling vineyards from the winery’s terrace. The reds are ripe and lush enough to be enjoyed in youth but the best also have the capacity for long ageing. Nestled between Marseille and Toulon on the French Riviera, Bandol produces red wines of great power and depth. And in 1941, Bandol was one of the very first regions in France to be granted Appellation d’Origine Controlée status (“AOC”). The Wine and Cheese Place, 457 N. New Ballas Road, Creve Coeur, 314.989.0020 Having tasted Bandol, I can hardly blame them. 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